A few Nerdy Finds ago, I told you about my addiction to noodles. Sadly, I haven’t had noodles in quite some time, so I decided to make some! This Miso-Curry Yaki Udon was inspired by Caroline’s (of Pickled Plum) Yaki Udon with Dashi Butter recipe I mentioned a few weeks ago.
This was really simple to make and only took about 20 minutes to prepare. I eyeballed everything (and the end result was a party in my mouth), so I’m going to give you the benefit of the doubt and allow you to do the same. (Experimenting is fun!)
Without further ado, here’s the recipe.